In the Olden Days, about 40 years ago, there was no obesity epidemic. Macdonald’s had only just started to take over the world, so access to high fat food you could eat walking down the street was not quite as easy then as it is now. A trip to the local chippy once a week for a treat was about as close as it got. Now, everybody is either fat, or desperately struggling to stay slim. But salvation may be round the corner. New research suggests that it isn’t what we eat that makes us fat, it’s when...
A new look at some old data has revealed something alarming. There is a possibility that eating food cooked in non-stick pans, while pregnant, condemns your children to be fat adults by the time they reach their 20’s. This worrying discovery gives credence to what a lot of overweight people suggest – and that is that they don’t overeat. This, of course isn’t the case for everyone – but could it be true for you?
Everyone is looking for the magic weight loss bullet. It doesn’t exist, but surely the next best thing is eating cake and still losing weight. Here’s how cake-eating can assist you in your weight loss goals and help you to lose those excess pounds without denying yourself your favourite foods.
Women who worry apparently worry more than men who worry. Not surprising really, with a multi-tasking brain, women have more channels to worry with simultaneously than us poor men who can only do one thing at a time. So we get to either worry or do something. Women get to worry and do something. But some erstwhile scientists have been beavering away in their lab with electroded-up women just to prove that this is really true.